Docket No.33

Located in the market town of Whitchurch, Shropshire, Docket No.33 offers a Tasting Menu by
Stuart Collins focusing on the best local and seasonal produce sourced from Shropshire,
Cheshire & the Welsh Borders.
The menu changes frequently, along with the availability of the freshest ingredients.
Due to the recent pandemic, ‘Docket at Home’ is now available tofrom the restaurant
and enjoy in the comfort of your own home.

Docket At HomeRestaurant Booking

Our Story

Stuart and Frances

Stuart and Frances opened Docket No.33 in August 2017. With a goal to create a space where people can enjoy great food and service in a relaxed environment, Shropshire was the perfect location due to being surrounded by local growers, producers and distillers.
In October 2019, Docket No.33 was recognised by the Michelin Guide and was awarded a Plate in the 2020 Guide.

Stuart Collins
Having trained with Gary Rhodes at Rhodes in the City, Michael Caines MBE at Gidleigh Park and Gordon Ramsay at Royal Hospital Road and Gordon Ramsay at The London NYC, Stuart took his first Executive Chef role back with Michael Caines at the opening of the Abode Hotel in Chester. After meeting Frances, and with a desire to travel once more, an exciting opportunity to move to Doha, Qatar saw them move once more. Initially overseeing two new restaurants as Executive Chef and later progressing to F&B Director, along with a further opening, Stuart helped to bring award winning restaurants to Doha. After 5 years, it was time to return home and set about opening their own restaurant.

Frances Collins

With an amazing passion for food, wine and service, Frances has a personality that is bubbly at all hours of the day!

Frances has experience in Restaurant Management and Sales and Marketing. She has been involved the opening many restaurant with great names such as Chef Michael Caines, Chef Guy Savoy, and at the Four Seasons Hotel, Doha.

Using Local

Tasting Menu

Our Tasting Menu is carefully designed to flow from one course to the next. Stuart works closely with the local farmers and producers to hand pick the best ingredients available. As well as being locally sourced, using seasonal ingredients is key to our menus and dishes will change along with availability. 

Private Dining Room

Gather with up to 12 guests around one large table in your own dedicated space.

With bespoke menus and drink pairings available, we can tailor your dinner party to create a personalised dining experience.

Sourcing Our Ingredients

Our main focus is on using seasonal produce and working closely with small local growers and producers to ensure we have the freshest and most flavoursome ingredients to work with.

Wine Pairing

Working closely with several suppliers and producers, we curate our own wine list and hand-pick each bottle.
Our wine pairing changes with each new dish and we work with the flavours to ensure the perfect pairing.

Art

We’re delighted to be working with Sam Pooley-Stride who creates all of our artwork. As a local artist and creator, Sam’s ethos matches our own and the artwork injects life and colour into our dining rooms.
Sam’s latest collection ‘Consumed’ is currently on display.

Docket At Home

Alongside our weekly offering of a set dinner menu, we are also available to cater for events outside of the restaurant.
For Stuart to cook at your home or the team to manage an event, please get in touch.

TESTIMONIALS

What People are Saying

“Superb”

Superb food and service, the tasting menu is very cleverly put together. Always delicious, and if you go for the accompanying wine flight, you will not be disappointed! Would recommend for any special occasion, as dining here is definitely something special and out of the…More

Amazing food and service

This restaurant is all about the tasting menu so not the cheapest but definitely value for money. One of the nicest meals I have ever had. Fabulous flavour combinations, lovely wine pairings if you want them. Vegetarian and vegan options available. Great friendly service. A…More

Fantastic Food, Fantastic Hospitality.

Can’t rate Docket No.33 highly enough. Second visit for us and we can’t wait for the third. Excellent food, Chef Stuart is a genius! Excellent hospitality, Fran and the front of house team are brilliant. We had the tasting menu again and it was fantastic,…More

“Best menu yet”

We have eaten at docket 33 several times and have to say this was the best evening yet. Superb tasting menu we enjoyed every course, excellent cooking from stuart. Perfect service as always from frances and staff. Delicious wines too. We couldn’t fault our evening….More

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Our News And Events

Opening Hours

Due to Covid-19 we are operating limited opening hours

FRIDAY & SATURDAY
7:00pm – 11:00pm

Get In Touch

If you have any questions about what we do or
would like to book an event.